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Tecnica, passione, intuito (e tanta pazienza): vi racconto come nasce un grande Champagne

Roberto Gatti - 21 Giugno 2018

In visita alla Maison Krug: dalla vigna di Clos du Mesnil, fino all'assemblaggio della nuova Grand Cuvèe, viaggio all'interno di una bottiglia. “Sono Olivier Krug...

CORSI

Protetto: Corso avvicinamento al vino : primo livello

23 Gennaio 2015

Formaggi dAlpe e Pane Ferrarese

13 Febbraio 2010

LA FORZA DELLA DEGUSTAZIONE ALLA CIECA

21 Maggio 2013

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