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Il vino buono nasce sul 43° parallelo. Roberto Cipresso tra terroir e Cabala

Roberto Gatti - 18 Luglio 2017

L'enologo lavora da anni a un concetto di terroir diffuso, basato su "coltivazioni allineate su uno stesso orizzonte". Una linea che, partendo dalla Mesopotamia,...

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Formaggi dAlpe e Pane Ferrarese

13 Febbraio 2010

Corso di 1° livello per Assaggiatori di Formaggi

13 Marzo 2014

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