acetaia Archivi - Il Gusto del vino

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body:not(.home) #menu-submenu {
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body:not(.home) .listamenu {
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body:not(.home) .listamenu #menu-submenu {
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#menu-submenu li a {
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.td-category-description {
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.goog-te-gadget-simple {
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#td-header-search-button > i {
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.td-header-rec-wrap {
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font-size: 27px!important;
font-weight: 200!important;
letter-spacing:-1px;
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.ultimi-articoli .td-block-title {
background: url(https://www.winetaste.it/wp-content/themes/Newspaper/images/icons/ultimi-articoli.svg) left center no-repeat !important;
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padding-left:60px;
text-align:left;
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.ricette-sfiziose .td-block-title {
background: url(https://www.winetaste.it/wp-content/themes/Newspaper/images/icons/ricette-sfiziose.svg) left center no-repeat !important;
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text-align:left;
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background-size: auto 110% !important;
padding-left:55px;
text-align:left;
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.text-rosso { color:#aa0000!important; }
.sottotitoli { font-size:10px!important; }
.td-menu-mob-open-menu.admin-bar #td-mobile-nav {
    /*background-color:rgba(170,0,0,.7);*/
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.td-footer-wrapper a, #menu-submenu li a {
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.td_block_14 .td-block-title:before, .td_block_18 .td-block-title:before {
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.td-main-sidebar {
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}
#menu-submenu {
    margin-top:0px !important;
    padding:20px 0 20px 20px;
    margin-left:10px!important;
    background-color:#aa0000;
    margin-bottom: 0px !important;
}
body:not(.home) #menu-submenu {
    padding-left:30px;
}
body:not(.home) .listamenu {
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}
body:not(.home) .listamenu #menu-submenu {
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}
#menu-submenu li a {
    color:#FFF;
    line-height:20px;
    padding-bottom:9px
}
.td-category-description {
    width: 69%;
}
.goog-te-gadget-simple {
    margin-top:-1px;
    display:block;
    background-color: #fff;
    border-left: 0px solid #d5d5d5;
    border-top: 0px solid #9b9b9b;
    border-bottom: 0px solid #e8e8e8;
    border-right: 0px solid #d5d5d5;
    font-size: 8pt;
    padding-top: 0px;
    padding-bottom: 0px;
    cursor: pointer;
    zoom: 1;
}

Tag: acetaia

Manicardi : aceto balsamico tradizionale di Modena e Lambrusco Grasparossa !

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