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A Loazzolo fratelli inventano macchinario per il vino che riduce tempi, solfiti e mantiene...

Roberto Gatti - 19 Aprile 2017

Spremi le uve, le metti in vasca e poi in bottiglia. Nessun altro passaggio, nessun travaso, niente additivi. Accorciare i passaggi per avere un...

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5 Marzo 2014

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