So perfumed and seductive on the nose, with black cherries, minerals and rose petals that follow through to a medium body with ultra-fine tannins. Its finesse and vision tell you why Brunello is great. Long, vivid and beautifully balanced. Already a joy to taste, but best after 2027.

A perfumed and enchanting wine that seduces you with its pure aromas of plums, peaches, cedar, sandalwood and roses. Medium-bodied with ultra-fine tannins that caress your palate and give a long and beautiful finish. Extremely silky and polished. Crunchy. A great wine that’s a benchmark for the vintage. One of the best ever. Very drinkable now, but better after 2028.

Intoxicating and intense yet fully restrained, with licorice root and embers against a citrus background. Elegant mint-balsamic perfume with fresh strawberry and lime-peel character. The dense, creamy, full-bodied palate is refreshing and savory, with tannic grip and deep iron notes. Such a great Barolo. Drinkable now but best from 2027.

Such a great wine. Classy on the nose of graphite, peach pits, candied citrus, apricots and a hint of lemon leaves. Medium- to full-bodied, refined and focused, with a silky texture and long, refreshing acidity. Full flavors of toast, stones and fruit. Super intense, savory, structured and tightly knit. Still a bit oaky yet balanced, so drink or hold.

Very cool, complex and pretty aromas of black currants, fresh herbs such as sage and rosemary, with lavender and violet undertones. Medium- to full-bodied with crunchy and layered fruit delivering currant, plum, spice, cedar and bark flavors as well as polished and velvety tannins. A very clear and distinctive Sassicaia with true character of the estate. Drink in two or three years and beyond.

A complex and classy Barolo with vermouth-like aromas of cinnamon candy, rhubarb, potpourri, wild strawberries, dried cherries, angelica and licorice. Full-bodied and warming, it shows freshness with thick, muscular and dusty tannins and balanced fruit. This vintage all the cru Barolo went into the regular bottling. Drinkable now, but best from 2027.

The purity of fruit and elegance are so beautiful, perfumed and ethereal. it’s medium-bodied with ultra-fine tannins and gorgeous black cherries, blackberries and brambleberries with a hint of cedar. Vibrant finish. From organically grown grapes. Better in 2028 and beyond.

Try to get your hands on this incredibly refined gewurz with blanched almonds and hints of flint. Perfumed and subtle, showing great complexity with mind-bending balance and depth. The length is haunting. Aged for 10 years on fine lees. Like going back in time. From a special part of the Kolbenhof Vineyard. Drink or hold.

An incredible wine with the intensity and great depth of fruit that only ancient vines of about 130 years or older can deliver. Pure berries, cherries and hints of vanilla follow through to a medium to full body with silky, integrated tannins that lend a soft, caressing texture. The finish goes on for minutes. Drink or hold.

Stunning depth on the nose of this complex red, showing dried violets and roses, intoxicating balsamic, strawberries, cherries and a distinctive leafy lightness with a whiff of mint. Elegant on the attack, with ripe, velvety and tightly knit tannins. Extracted and savory with refreshing acidity, showing stony minerality and licorice in the very persistent, multilayered finish. March 2026 release. It will last for decades. Drink or hold.

Restrained wine with layered complexity and an almost austere style, yet graceful on the nose with ember aromas, freshness among kiwi pulp and cedar fruit, tea leaves, incense and black cherries. Full-bodied, velvety and dense with elegant tannins, crisp brilliant acidity and mid-palate weight. It shows a kind of natural chewy style which makes the finish energetic. Intended for the long haul yet ready to drink. Drink or hold.

A dark and complex wine with aromas of black cherries, cherry pits, dried flowers, licorice and hints of leather and intoxicating violets. There is elegance as well as depth. Medium- to full-bodied with great density and concentration, sleek tannins of outstanding ripeness, graceful acidity and a super-polished finish. Licorice aftertaste. Drink or hold.

Lovely intensity yet fresh and balanced on the nose, with sliced papayas, flint, lilacs, nectarines and cooked apples and pears. Medium- to full-bodied. Very tight finish with polish and intensity that are subtle and structured at the same time. It’s persistent, complete, tightly knit and very serious. From vines planted in 1954. Some of the most beautiful old vines I have seen. Drink or hold.

Stunning aromas of beautifully ripe sangiovese with cherries, berries, cedar, sandalwood and orange and lemon blossoms. Medium- to full-bodied with a tannin structure that builds on the palate and ends with intensity and clarity. Muscular but agile. Best after 2029, but already a star of the vintage.

A complex style with a spicy nose, showing lots of toasty aromas, red and black currants, pure leather and a whiff of leaves typical of this wine. Medium-bodied, silky and soft with sleek, elegant tannins and midpalate weight. Brilliant integrated acidity tingles in the superpolished, amazingly long finish of licorice and dark fruit. Drink or hold.

Restrained and complex, showing aromas of cloves, graphite, bark, Mediterranean scrub and dark yet fresh bramble fruit. On the full-bodied palate, it shines with extraction and suppleness, showing dense, velvety tannins and long, refreshing acidity. Stunning savoriness and intensity with fine-knit depth. Drinkable now but best from 2027.

A minerally wine with aromas of struck match, firecrackers, cedar, lemon peel, pink grapefruit, peaches, bananas and cantaloupe. The palate shows a linden tree core and Puligny-like style. Medium-bodied with silkiness, zesty acidity and grapefruit flavors. Tingling and tense with a focused finish. It will be released in spring 2027. Drink then or hold.

Dark and profound wine of great precision, vibrant cassis, graphite and cedar wood, very balsamic with eucalyptus and camphor. Full-bodied with weight and substance on the mid-palate. It shows an elegant attack with velvety tannins, refreshing acidity and long graphite depth. Drink or hold.

Fresh and multilayered, slightly reductive in a positive way, showing raspberries, red currants, strawberries and cherries with pits. Almost minty depth and a whiff of rhubarb as well. Medium-bodied, offering sleek, ripe and refined tannins with a hint of chalky texture typical of sangiovese grapes. Long, refreshing acidity leads to a chewy, youthful and energetic finish. Drinkable now but best from 2027.

A profound wine of stunning complexity. On the nose, it shines with cinnamon, restrained blood oranges, wild strawberries, peonies, dried violets and leesy, savory depth. Firm tannins, chalky texture, crisp acidity and a bony structure frame the chewy palate, but with ripeness and a tight-knit finish. Youthful at the moment. Try from 2026.