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GRICIA RIVISITATA CON FETTUCCINE AL MONTEPULCIANO E BUON VINO, LO CHEF LUCA TOTANI STUPISCE...

Roberto Gatti - 24 Dicembre 2016

L'AQUILA - L'Abruzzo nel piatto, è proprio il caso di dire. Il menù che propone è tutto all'insegna della territorialità, ma c'è un piatto...

CORSI

Protetto: Corso di secondo livello avvicinamento al vino

10 Aprile 2015

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FORMAGGIO E VINO : MATRIMONIO D’AMORE

20 Ottobre 2011

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Corso di 1° livello per Assaggiatori di formaggi

25 Gennaio 2010

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LE MIGLIORI CANTINE

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