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Un produttore italiano crea il vino più sano del mondo

Roberto Gatti - 15 Febbraio 2017

Il risultato di questo progetto, in collaborazione con l'Università di Verona e dopo 6 anni di ricerca, è un vino con 2.400 mg /...

IL DIFFICILE EQUILIBRIO NEL VINO ROSSO

Roberto Gatti - 13 Giugno 2013

Come ben noto a tutti, i vini rossi sono il risultato di una macerazione del mosto a contatto con bucce e vinaccioli, ed i...

CORSI

Un borgo che esalta l’aroma dei vini

25 Febbraio 2011

Corso di 1° livello per Assaggiatori di Formaggi

13 Marzo 2014

Sommelier del Pomodoro: Mutti insieme ai Jeunes restaurateurs d’Europe per la...

22 Gennaio 2014

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LE MIGLIORI CANTINE

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