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Gelato artigianale: una guida per riconoscere quello di qualità

Roberto Gatti - 27 Luglio 2013

Come si fa a capire se il cono che stiamo mangiando è davvero sano e genuino oltre che buono a contatto col palato? Puntarella...

CORSI

CORSO AVVICINAMENTO AL VINO 3 SERATE

11 Novembre 2010

Al via i corsi di spumantistica di Vinidea

19 Febbraio 2014

Concluso il primo corso sommelier per non vedenti

28 Gennaio 2019

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