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I misteri del Barolo

Roberto Gatti - 4 Agosto 2013

Isoprenoidi: il nome non dice niente , se non ad un laureato in chimica pura , eppure sono sostanze che entrano in qualche modo...

CORSI

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Corso di 1° livello per Assaggiatori di formaggi

25 Gennaio 2010

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CORSO DGUSTAZIONE -2° Puntata-

30 Dicembre 2011

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CORSO DEGUstazione vini -3° Puntata-

19 Gennaio 2012

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LE MIGLIORI CANTINE

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