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Da botulino a salmonella, 3136 alimenti irregolari in Ue

Roberto Gatti - 25 Febbraio 2014

Dal botulino nelle olive, alla Salmonella nei mangimi per animali, dall'Escherichia coli nella carne al batterio della Listeria nel salmone affumicato, e inoltre contaminanti...

CORSI

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Formaggi dAlpe e Pane Ferrarese

13 Febbraio 2010

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FORMAGGIO E VINO : MATRIMONIO D’AMORE

20 Ottobre 2011

Protetto: Corso di secondo livello avvicinamento al vino

10 Aprile 2015

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