Una selezione di ottimi vini bianchi della rivista Wine Enthusiast
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Delicately scented, this opens with alluring aromas of yellow spring flower, stone …SEE FULL REVIEW$65
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Aromas of Spanish broom, yellow stone fruit, hay and hazelnut form the …SEE FULL REVIEW$30
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Rounded and polished, this has delicate, enticing scents of Spanish broom, hay, …Editors’ ChoiceSEE FULL REVIEW$22
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Fermented in 60% barrique and 40% large casks, this has understated aromas …SEE FULL REVIEW$60
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Scents of beeswax, white white spring blossom and apple form the delicate …SEE FULL REVIEW$28
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Aromas of peach, apricot and fennel seed follow over to the polished …Editors’ ChoiceSEE FULL REVIEW$17
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Spring blossom, yellow stone fruit and toasted hazelnut aromas come to the …SEE FULL REVIEW$22
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Spring blossom, ripe white stone fruit and wild herb aromas come together …SEE FULL REVIEWN/A
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Aromas of hazelnut, Spanish broom and fennel seed follow over to the …SEE FULL REVIEWN/A
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Chamomile, stone fruit and whiffs of nut form the nose. Round and …SEE FULL REVIEW$18
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The delicate nose eventually reveals spring blossom, toasted nut, stone fruit and …SEE FULL REVIEW$25
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Spanish broom, ripe stone fruit and citrusy aromas shape the nose. The, …SEE FULL REVIEW$32
( Fonte Wine Enthusiast )
Giudice degustatore ai Concorsi Enologici Mondiali più prestigiosi tra i quali:
» Il Concours Mondial de Bruxelles che ad oggi ha raggiunto un numero di campioni esaminati di circa n. 9.080, dove partecipo da 13 edizioni ( da 9 in qualità di Presidente );
>>Commissario al Berliner Wine Trophy di Berlino
>>Presidente di Giuria al Concorso Excellence Awards di Bucarest
>>Giudice accreditato al Shanghai International Wine Challenge
ed ai maggiori concorsi italiani.
