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Cantine Menhir: Donpasta e La Parmigiana Clandestina

Roberto Gatti - 12 Agosto 2013

Dopo aver raccontato in giro per il mondo che la parmigiana della nonna va mangiata il quindici agosto a pranzo, donpasta, infine invita tutti...

CORSI

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Un borgo che esalta l’aroma dei vini

25 Febbraio 2011

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CORSO 1° LIVELLO PER IDROSOMMELIER

26 Luglio 2011

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Serata con i formaggi campani

9 Marzo 2011

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LE MIGLIORI CANTINE

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