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Lo chef Bruno Barbieri risponde al New York Times: “La ricetta del Ragù alla...

Roberto Gatti - 22 Agosto 2016

Ci sono almeno due cose che non si devono toccare ai bolognesi: il ragù e i tortellini. Così, a stretto giro, arriva la risposta...

CORSI

Corso di avvicinamento al vino

16 Dicembre 2014

CORSO DEGUstazione vini -3° Puntata-

19 Gennaio 2012

Protetto: Corso avvicinamento al vino : primo livello

23 Gennaio 2015

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