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Il mondo del lavoro e le sue novità: il degustatore di cioccolato

Roberto Gatti - 31 Gennaio 2012

Il mondo del lavoro continua a cambiare e non sono solo i settori tecnologici o informatici a produrre nuove e interessanti figure professionali. Questa figura professionale arriva...

CORSI

Frutteti con meno chimica e manodopera, il modello “Maso Maiano”

22 Agosto 2013

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Formaggi dAlpe e Pane Ferrarese

13 Febbraio 2010

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Serata con i formaggi campani

9 Marzo 2011

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